Restaurant Manager

Landry's Kitchen; Corpus Christi (TX); On-site; USD 55,000 - 65,000; Full time

Job summary

Join a vibrant restaurant team as a Restaurant Manager at Landry's Kitchen, where you'll lead with a commitment to excellence in guest satisfaction. This full-time role requires strong leadership and financial acumen, along with a focus on compliance and employee motivation. Enjoy numerous benefits, including training opportunities and generous discounts.

Benefits

Extensive training program

Career development opportunities

Employee discounts on dining and retail

Health benefit plans

Paid sick leave

Paid vacation

Bonus potential

Qualifications

• 2+ years of full-service restaurant management experience.
• Strong financial acumen and front of house knowledge.
• Stable work history and strong work ethic.

Responsibilities

• Ensures guest satisfaction with a hands-on management style.
• Motivates employees and manages costs.
• Ensures compliance with health and safety regulations.

Skills

Interpersonal skills

Conflict resolution

Leadership

Job description

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• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
  
  

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic
  
  

EOE

Pay Range

USD $55,000.00 - USD $65,000.00 /Yr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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