Restaurant Manager

Golden Nugget Las Vegas; Corpus Christi (TX); On-site; USD 55,000 - 65,000; Full time

Job summary

A leading hospitality company is seeking a Restaurant Manager to ensure guest satisfaction and oversee daily operations in a high-volume environment. This role requires strong leadership skills and at least 2 years of restaurant management experience, focusing on cost control, compliance with regulations, and staff motivation.

Benefits

Generous employee discounts on dining, retail, amusements, and hotels

Extensive training program

Career development opportunities

Multiple health benefit plans

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge.
• Strong work ethic and stable work history.

Responsibilities

• Ensure excellence in guest satisfaction and motivate employees.
• Inspects establishment for compliance with safety and health standards.
• Ensures paperwork accuracy for daily sales and payroll.

Skills

Financial Management

Conflict Resolution

Leadership

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

#LI-KJ1

Pay Range

USD $55,000.00 - USD $65,000.00 /Yr.

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

#LI-KJ1

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records