Restaurant Manager

EOS Hospitality; Conway (SC); On-site; USD 63,000 - 80,000; Full time

Job summary

EOS Hospitality is seeking a dedicated Restaurant Manager who will ensure high standards and a culture of hospitality. Responsibilities include managing daily operations, team performance, and financial outcomes, while maintaining food safety standards. This full-time position offers various benefits, including PTO and a discounted travel program.

Benefits

PTO

Holiday Pay

Health Benefit Plans

401(k) & Company Match

Life Insurance

Maternity/Paternity Leave

Educational Assistance

Discounted travel program benefits

Qualifications

• 2 years of increasingly responsible restaurant/food service management experience.
• Demonstrated knowledge of restaurant administration and food safety.
• Strong organizational and communication skills.

Responsibilities

• Overseeing daily operations and customer service.
• Managing food quality, safety, and inventory control.
• Tracking sales to meet financial goals.

Skills

Customer service

Leadership

Organizational skills

Communication

Education

High School Diploma or GED

Job description

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Description

The Restaurant Manager chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for all stakeholders that supports business objectives and growth while overseeing the daily administrative and operational tasks of the resort food and beverage department. Their responsibilities include customer service and hospitality, team member management, food and beverage preparation and service, safety and sanitation, food quality and inventory control, event catering, and financial management.

Job Details

Description

The Restaurant Manager chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for all stakeholders that supports business objectives and growth while overseeing the daily administrative and operational tasks of the resort food and beverage department. Their responsibilities include customer service and hospitality, team member management, food and beverage preparation and service, safety and sanitation, food quality and inventory control, event catering, and financial management.

Job Duties

• Coordinates team member selection and development and ensures team members comply with appropriate policies and procedures.
• Adheres to Suns Timekeeping Policy by reviewing, verifying accuracy, approving and submitting direct report(s) time recorded.
• Partners with Team Relations on team member counseling and recommendation of termination when appropriate.
• Conducts team member performance reviews and recommends compensation adjustments.
• Tracks sales and other key metrics to understand and drive all financial goals and objectives.
• Maintains kitchen and cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations.
• Schedules labor by anticipating business activity while ensuring all positions are staffed and labor cost objectives are met.
• Collaborates with the Resort Manager and National Director of Food and Beverage to create the annual budget, maintains and monitors the budget throughout the year.
• Ensures a positive guest experience in all areas; responds to complaints quickly and effectively.
• Promotes and represents the food and beverage amenities, as well as the resort, to guests in a positive manner.
• Coordinates and develops daily and weekly menu specials based on food availability, meeting guests' needs and at a reasonable cost. Trains cooks and servers on these menu details and specials.
• Manages individual banks for each food and beverage unit. Collects, reconciles and deposits individual reports and monies daily.
• Supervises the condition, repair and appearance of all equipment and reports any malfunctions to the Resort Manager.
• Codes and submits invoices for payment.
• Other duties as assigned.
• Inventories and orders all operational needs for facilities, such as food, beverages, small wares, chemicals, cleaning supplies, and consumables.
• Monitors purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards. Controls and minimizes waste.
• Ensures food safety and cleanliness standards are observed at all times (including food temperatures, refrigerator temperatures, food storage and display).
• Works as necessary in various roles and performs other duties as assigned, which may require using kitchen equipment (i.e. grills, ovens, fryers, meat slicers, food processors, etc.) or operating the cash register.
• Reports any kitchen equipment or maintenance issue to the maintenance department.
• Ensures team members comply with the appropriate policies and procedures.
  
  

Requirements

• High School Diploma or GED (Required)
• 2 years of increasingly responsible restaurant/food service management experience.
• Demonstrated knowledge of restaurant administration, food preparation, and food safety
• Demonstrated leadership abilities
• Excellent customer service and communication skills
• Professional appearance
• Basic computer proficiency including the ability to use email and internet
• Strong organizational skills
  
  

This is a full-time, year-round salaried position working at Sun Outdoors located in Conway, SC. Flexible schedule, with holidays and weekends required. We offer PTO, Holiday Pay, Health Benefit Plans, 401(k) & Company Match, Life Insurance, Maternity/Paternity Leave, Educational Assistance, and discounted travel program benefits for team members and their family, plus more!

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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