Restaurant Manager

110 Grill; Concord (NH); On-site; USD 50,000 - 70,000; Full time

Job summary

110 Grill Concord is looking for Restaurant Managers to enhance the guest experience and lead a team in delivering quality service. Responsibilities include supervising staff, ensuring food quality, and managing schedules. Ideal candidates will have strong leadership skills and hospitality experience, thriving in a fast-paced environment.

Benefits

Competitive pay

Benefits package

Qualifications

• Previous experience in hospitality.
• Ability to thrive in fast-paced environments.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues.
• Ensure high quality of ingredients and food preparation.

Skills

Leadership

Communication

Detail Orientation

Job description

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Concord is seeking Restaurant Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

Responsibilities:

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Qualifications:

• Previous experience working in hospitality.
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

We offer competitive pay and benefits!

About 110 Grill: 110 Grill currently has 40 locations in MA, CT, RI, NY, and NH. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please see our website for our menus and upcoming events.