Restaurant Manager

Bonefish Grill; Clearwater (FL); On-site; USD 63,000 - 80,000; Full time

Job summary

Bonefish Grill is looking for a Restaurant Manager in Clearwater, FL. The ideal candidate will oversee restaurant operations, ensuring the highest standards of guest experience and employee management. Candidates should have prior restaurant management experience, be flexible, and possess strong leadership skills. A passion for fresh quality food and community engagement is essential.

Benefits

Medical benefits

Dental benefits

Vision benefits

401k plan

Qualifications

• One year previous restaurant management experience is required.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Manage daily operations of the FOH/BOH functions in a restaurant.
• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Comply with operational, safety, and sanitation standards.

Skills

Management experience

Flexibility

Customer service

Education

Certification in food safety

Tools

Microsoft Office

Job description

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Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.

At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant
  
  

Minimum Requirements

• One (1) year previous restaurant management experience
• Must be able and willing to work a flexible schedule
• Minimum age 21 years
  
  

Preferred Requirements

• One (1) year previous experience in full service (including bar) restaurant management
• Certification in food safety
• Willingness to relocate within the assigned region
• Working knowledge of Microsoft Office
  
  

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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