Restaurant Manager

Carrabba's Italian Grill; Dunedin (FL); On-site; USD 55,000 - 70,000; Full time

Job summary

Une entreprise leader dans l'industrie de la restauration recherche un Manager pour diriger les opérations dans un environnement dynamique. Le candidat idéal possédera une solide expérience en gestion de restaurant et un intérêt pour la création de mémoires uniques pour les clients. Vous aurez la responsabilité de veiller à la qualité du service, d'assurer des normes de sécurité élevées et de participer à la croissance de votre équipe.

Benefits

Avantages médicaux et dentaires

Plan 401k

Qualifications

• Une année d'expérience en gestion de restaurant requise.
• Connaissance de l'ensemble du menu et des normes de préparation.
• Certificat en sécurité alimentaire préférable.

Responsibilities

• Gérer les opérations quotidiennes du restaurant, y compris le service et la sécurité.
• Recruter, interviewer et former de nouveaux employés.
• Établir des normes de service et gérer les commentaires des clients.

Skills

Gestion du personnel

Service client

Connaissance des normes de sécurité

Tools

Microsoft Office

Job description

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant
  
  

Minimum Requirements

• One (1) year previous restaurant management experience
• Must be able and willing to work a flexible schedule
• Minimum age 21 years
  
  

Preferred Requirements

• One (1) year previous experience in full service (including bar) restaurant management
• Certification in food safety
• Willingness to relocate within the assigned region
• Working knowledge of Microsoft Office
  
  

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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