Restaurant Manager

Golden Nugget Las Vegas; Chicago (IL); On-site; USD 65,000 - 70,000; Full time

Job summary

A leading establishment in Chicago is seeking a motivated Restaurant Manager to ensure superior guest satisfaction and manage staff effectively. Ideal candidates will have extensive experience in upscale dining management, showcasing strong leadership and conflict resolution skills while maintaining high operational standards.

Benefits

Extensive and well-rounded training program

Generous employee discounts on dining, retail, and hotels

Multiple health benefit plans

401(k) option

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• 2+ years of upscale/fine dining restaurant management experience.
• Strong work ethic with stable and progressive work history.
• Extensive front of house knowledge, especially financial aspects.

Responsibilities

• Ensures excellence in guest satisfaction and motivates employees.
• Inspects establishment for compliance with health and safety standards.
• Ensures accuracy of daily reports and payroll records.

Skills

Leadership

Conflict Resolution

Interpersonal Skills

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $70,000.00 /Yr.

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records