Restaurant Manager

Sapori Trattoria; Chicago (IL); On-site; USD 65,000 - 78,000; Full time

Job summary

Sapori Trattoria, an esteemed Italian restaurant in Lincoln Park, is seeking a knowledgeable Restaurant Manager. The ideal candidate will manage daily operations, lead front-of-house staff, and ensure guest satisfaction while maintaining high service standards. Join us to enhance our family-style dining experience with your leadership skills and passion for hospitality.

Benefits

Competitive salary

Performance-based bonuses

Health and wellness benefits

Dining discounts

Opportunities for career advancement

Qualifications

• Minimum 3 years of restaurant management experience required.
• Proven leadership skills and ability to motivate a team.
• Excellent communication and organizational skills necessary.

Responsibilities

• Oversee daily front-of-house operations and ensure guest satisfaction.
• Hire, train, and manage FOH staff.
• Monitor financial performance and uphold cleanliness standards.

Skills

Leadership

Communication

Problem-Solving

Organizational

Tools

Toast POS

Job description

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This range is provided by Sapori Trattoria. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $78,000.00/yr

Restaurant Manager - Sapori Trattoria

Location: Chicago, IL

Job Type: Full-Time

About Us:

Sapori Trattoria is a beloved Italian restaurant located in the heart of Lincoln Park, known for our warm hospitality, fresh, house-made pastas, and commitment to authentic flavors. We take pride in creating a welcoming, family-style dining experience that reflects the traditions of Italian cooking and service.

Restaurant Manager - Sapori Trattoria

Location: Chicago, IL

Job Type: Full-Time

About Us:

Sapori Trattoria is a beloved Italian restaurant located in the heart of Lincoln Park, known for our warm hospitality, fresh, house-made pastas, and commitment to authentic flavors. We take pride in creating a welcoming, family-style dining experience that reflects the traditions of Italian cooking and service.

Position Overview:

We are seeking a dedicated and experienced Restaurant Manager to join our leadership team. The ideal candidate will have a strong background in restaurant operations, a passion for hospitality, and the ability to lead and inspire a team in a fast-paced, high-volume environment.

Key Responsibilities:

• Oversee daily front-of-house operations to ensure smooth service and guest satisfaction
• Hire, train, and manage FOH staff, fostering a positive and professional team environment
• Work closely with the kitchen and bar teams to maintain consistent service standards
• Monitor financial performance, including labor costs, inventory, and sales
• Handle guest feedback with professionalism and a solution-oriented mindset
• Uphold cleanliness, safety, and compliance standards throughout the restaurant
• Assist in planning and executing restaurant events
  
  

Qualifications:

• Minimum 3 years of restaurant management experience, preferably in upscale casual or fine dining
• Proven leadership skills with the ability to motivate and manage a diverse team
• Excellent communication, organizational, and problem-solving skills
• Working knowledge of Toast POS systems and restaurant management software
• Passion for hospitality and dedication to creating memorable guest experiences
• Flexible schedule, including availability on nights, weekends, and holidays
  
  

What We Offer:

• Competitive salary and performance-based bonuses
• Health and wellness benefits
• Dining discounts across our restaurant group
• Opportunities for career advancement within a growing hospitality company
  
  

More detail about Sapori Trattoria, please visit https://culinaryagents.com/entities/89107-Sapori-Trattoria

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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