Restaurant Manager

Velvet Taco; Chicago (IL); On-site; USD 62,000 - 70,000; Full time

Job summary

Join a vibrant and unique taco concept as a Restaurant Manager at Velvet Taco in Chicago. This role involves leading a dedicated team, ensuring outstanding food quality, and creating a top-tier guest experience in a funky fast-casual setting. With competitive pay, a bonus structure, and great benefits, this is your chance to thrive in a dynamic environment focused on excellence and teamwork.

Benefits

10% of base salary performance bonus paid quarterly

Medical, Dental and Vision Benefits after 30 days

401(K) Plan

Company Paid STD, LTD and Life Insurance

Leadership and Career Development Opportunities

Free TACOS!

Qualifications

• Experience in hospitality and scratch kitchen.
• Strong leadership and team training skills.
• Ability to ensure food quality and cleanliness standards.

Responsibilities

• Oversee daily operations of the restaurant.
• Ensure consistent high food quality and cleanliness standards.
• Support team members in training and development.

Skills

Hospitality

Leadership

Team development

Job description

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This range is provided by Velvet Taco. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$62.00/yr - $70,000.00/yr

$62,575K - $70K + up to 10% bonus potential paid quarterly

Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!

Benefits

• 10% of base salary performance bonus paid quarterly.
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits after 30 days
• Time Off Benefits
• Commuter Benefits
• 401(K) Plan
• Company Paid STD, LTD and Life Insurance
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote from Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it.
  
  

PRINCIPAL DUTIES

• Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
• Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
• Supports team members in training, development and recognition driven by an employer of choice mentality.
• Promotes and supports a 5-star guest experience.
  
  

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch, which means our food tastes really awesome!

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who Stand Together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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