Restaurant Manager

Bbq Holdings; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager for their Chicago location. The role involves overseeing daily operations, ensuring compliance with health standards, and maintaining high levels of customer satisfaction. Ideal candidates will have significant restaurant experience, strong leadership skills, and a flexible schedule.

Qualifications

• Previous restaurant experience required, management experience preferred.
• Strong supervisory and leadership skills essential.
• Flexibility to work a minimum of 50 hours per week required.

Responsibilities

• Oversee food preparation and ensure compliance with health standards.
• Manage inventory and conduct daily inspections.
• Handle customer complaints and ensure satisfaction.

Skills

Supervisory skills

Leadership skills

Interpersonal skills

Time management skills

Organizational skills

Customer service skills

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

Join to apply for the Restaurant Manager role at BBQ Holdings, Inc.

1 month ago Be among the first 25 applicants

Join to apply for the Restaurant Manager role at BBQ Holdings, Inc.

Get AI-powered advice on this job and more exclusive features.

Position Summary

The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.

Position Summary

The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.

Primary Accountabilities

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
• Collaborates with chefs to develop appetizing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the regional manager.
• Performs other duties as assigned.
  
  

Knowledge, Skills, & Abilities

• Education/Certifications:
• High school diploma or equivalent required.
• Experience:
• Previous restaurant experience required, management experience preferred.
• Skills/Competencies:
• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.
• Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.
  
  

Physical Requirements

When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

This description is intended to be only a general outline of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. It is expected that the employee performs these and any other activities which may be assigned, or which may occur in the normal course of work. This description is not a contract or guarantee of employment nor does it alter the "at-will" relationship.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at BBQ Holdings, Inc. by 2x

Sign in to set job alerts for “Restaurant Manager” roles.

Multi-Unit Director of Operations (Salary Negotiable)

Director of Food & Beverage | Full-Time | McCormick Place Convention Center

Regional Food Service Director of Operations

Regional Food Service Director of Operations - New Jersey Region

Regional Director Food Safety - Eastern Warehouse Operations

Regional Food Service Director of Operations - New Jersey Region

Mount Prospect, IL $140,000.00-$175,000.00 1 week ago

Divisional Cocktail/Beverage Director - Aba/Ema/Beatrix

Chicago, IL $75,000.00-$100,000.00 4 months ago

Beverage Director of Training & Development

Chicago, IL $80,000.00-$85,000.00 1 month ago

SR DIRECTOR, FOOD AND NUTRITION, FLOATER - HEALTHCARE

QSR Director of Learning & Development JN -052025-159856

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Field Training Manager - Chicago/Milwaukee

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.