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Restaurant Manager

Lettuce Entertain You Restaurants

Chicago (IL)

On-site

USD 55,000 - 70,000

Full time

9 days ago

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Job summary

Join a culinary-driven restaurant company as a Restaurant Manager at Lettuce Entertain You Restaurants. You will oversee daily operations, ensuring exceptional service and managing a team in a vibrant setting. Benefits include competitive salary, bonuses, and healthcare options.

Benefits

Quarterly Bonus
Paid Time Off including Holidays and Personal Days
401(k) Plan
Medical Insurance
Dental & Vision Insurance
Life and Accident Protection
Employee Assistance Program
Restaurant Discounts

Qualifications

  • 2+ years of restaurant management experience in a high-volume environment.
  • Skilled in developing guest rapport and leading teams.

Responsibilities

  • Oversee daily operations and lead service in a full-service restaurant.
  • Manage costs, drive sales, and grow the business.
  • Conduct pre-shift meetings and manage inventory processes.

Skills

Team Leadership
Customer Service
Operational Management

Job description

Join to apply for the Restaurant Manager role at Lettuce Entertain You Restaurants

1 day ago Be among the first 25 applicants

Join to apply for the Restaurant Manager role at Lettuce Entertain You Restaurants

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Beatrix is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness


Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams


USD $55,000.00 - USD $70,000.00 /Yr.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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