Restaurant Manager

Smoque BBQ; Chicago (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading BBQ restaurant in Chicago seeks a Restaurant Manager to oversee operations and staff. This full-time position requires a hands-on leader with a passion for hospitality and BBQ, managing everything from recruitment to daily operations. Ideal candidates will have significant experience in high-volume settings and a ServSafe Manager Certification.

Qualifications

• Minimum 3 years of experience in a high-volume restaurant.
• Open availability including weekends.
• Valid Illinois driver’s license with a clean record.

Responsibilities

• Recruit, hire, and train front and back of house staff.
• Monitor labor costs to meet budget targets.
• Handle daily cash operations and reports.

Skills

Interpersonal skills

Communication skills

Leadership

Education

ServSafe Manager Certification

Tools

Excel

Outlook

POS systems

Job description

Join to apply for the Restaurant Manager role at Smoque BBQ.

This is a full-time, hands-on management position at our popular BBQ restaurant in Chicago’s Old Irving Park neighborhood. Smoque BBQ is known for its serious approach to BBQ, attracting both locals and visitors, while maintaining a strong community focus on hospitality and quality. To learn more, visit www.smoquebbq.com.

What You’ll Do

• Recruit, hire, and train front and back of house staff
• Create and manage weekly staff schedules
• Monitor labor costs to meet budget targets
• Maintain food safety and quality standards
• Handle daily cash operations and reports
• Lead performance reviews and coaching
• Address guest issues with a service-forward approach
• Manage cleanliness and organization in FOH and BOH
• Minimize waste and identify cost-control opportunities
• Ensure completion of daily opening/closing procedures
• Support the General Manager and ownership team as needed

What We’re Looking For

This role is ideal for someone who thrives in a fast-paced environment, has a hands-on management style, and leads by example.

Requirements

• Minimum 3 years of experience in a high-volume restaurant
• ServSafe Manager Certification (current)
• Proficiency in Excel, Outlook, and POS systems
• Open availability, including weekends (Friday-Sunday required)
• Valid Illinois driver’s license with a clean driving record

Preferred Qualifications

• Strong interpersonal and communication skills
• Bilingual in Spanish is a plus
• Ability to stand for extended periods and lift up to 50 lbs
• Proven ability to build and retain strong teams
• Detail-oriented, organized, and proactive
• Passion for hospitality and BBQ

If you meet these qualifications and seek a leadership role at one of Chicago’s top BBQ spots, click "Apply Now" to submit your resume and cover letter.