Assistant Restaurant Manager at Gene's Bistro

SSP France Belgique Luxembourg Italie; Chicago (IL); On-site; USD 62,000 - 64,000; Full time

Job summary

Join a leading global travel dining brand as an Assistant Restaurant Manager at Gene's Bistro in Chicago. This role focuses on training and developing the team while ensuring high guest service standards. With opportunities for career advancement and a full benefits package, it's a great chance to grow in the food and beverage industry.

Benefits

Quarterly bonuses

Annual super bonus

Full benefits package

Opportunities for career advancement

Qualifications

• Minimum 2 years of restaurant management experience.
• Ability to train and develop team members.
• Strong communication skills.

Responsibilities

• Train, develop, and communicate with the team.
• Implement guest service standards.
• Supervise and evaluate team performance.

Skills

Team Development

Guest Service Standards

Inventory Management

Job description

Assistant Restaurant Manager at Gene's Bistro

Join us to apply for the Assistant Restaurant Manager role at Gene's Bistro, part of SSP France Belgique Luxembourg Italie.

Job Details

• Pay: $62,000 - $64,000 / year
• Opportunities for quarterly bonuses and an annual super bonus
• Hiring Immediately
• Opportunities for Career Advancement
• Full Benefits Package

About the Role

We have an opening for an Assistant Restaurant Manager at Gene's Bistro! We are passionate about bringing authentic, local restaurant experiences to airports. Join SSP America and enjoy growth and expansion opportunities. If you love food and want to be part of a global travel dining brand that values its employees, apply today!

Key Responsibilities

• Train, develop, and communicate with the team of Food Travel Experts in front and back of house.
• Implement and maintain guest service standards and brand specifications.
• Maintain merchandising standards, display presentations, signage, and monitor inventory levels.
• Develop, plan, and assign daily goals and tasks to team members.
• Supervise and evaluate team performance, providing feedback and disciplinary actions as needed.
• Ensure adherence to company policies, procedures, and health/sanitation standards.

Requirements

• Minimum 2 years of restaurant management experience.

We are committed to diversity and inclusion, welcoming applicants from all backgrounds, genders, races, religions, disabilities, and orientations. We believe in equal opportunities and creating an inclusive environment.

Additional Information

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Food and Beverage Services