Restaurant Manager

Delight Restaurant Group; Chesapeake (MO); On-site; USD 45,000 - 65,000; Full time

Job summary

Delight Restaurant Group in Missouri is seeking a Restaurant Manager to support the General Manager by supervising daily operations and staff, ensuring adherence to all company policies, procedures, programs, and systems. The role contributes to achieving restaurant objectives and delivering the Delight customer experience.

You must be at least 18, have at least two years of management experience, hold a High School Diploma or GED, and obtain ServSafe certification by the end of training.

Qualifications

• Must be at least 18 years old.
• At least two years of management experience.
• High School Diploma or GED required.
• ServSafe certification required by end of training.

Responsibilities

• Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems.

Skills

Management experience

Education

High School Diploma or GED

Job description

JOB TITLE: Restaurant Manager

DEPARTMENT: Operations

SUPERVISOR: General Manager

GENERAL JOB DESCRIPTION

Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to "Delight Every Customer".

Here at Delight, we pride ourselves on winning as a team and having fun doing it!

If you are at least 18 years of age and

Want to work with amazing teammates.

Want to work for a company with competitive pay.

Want to work for a company that provides lunch daily.

Want to work for a company that provides paid training.

Want to work for a company that prides itself on promoting from within.

Have at least two years of management experience.

Have your High School Diploma or GED.

Have or be willing to obtain ServSafe certification by the end of training.