Restaurant Manager

Fox Restaurant Co; Charlotte (NC); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discounts

Gym/fitness discounts

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a Restaurant Manager for our Charlotte, NC location. This high-energy role leads daily operations, drives guest satisfaction, and ensures quality across service and food.

We seek a leader with 2+ years in high-volume management, strong financial acumen, and the ability to coach a dynamic team while optimizing scheduling and guest experiences in a fast-paced setting.

Qualifications

• Requires 2+ years of high-volume restaurant management experience.
• Ability to understand business operations and financials.
• Experience managing shifts, scheduling and planning.

Responsibilities

• Lead and manage shifts with daily decision-making and scheduling.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Drive continuous improvement and manage on-the-fly requests.

Skills

Restaurant management

High-volume operations

Financial acumen

Coaching & development

Shift scheduling

Guest service

POS & OpenTable

Tools

OpenTable

POS systems

Job description

Compensation Range

$65,000 to $80,000 / a year

Hiring – Restaurant Manager

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement]
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.