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Restaurant Manager

Viva Chicken

Charlotte (NC)

On-site

USD 50,000 - 55,000

Full time

30+ days ago

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Job summary

An established industry player in the restaurant sector seeks a passionate Vice President of HR and Development to join their vibrant team. This role offers the opportunity to lead culinary operations in a scratch kitchen that emphasizes freshness and authenticity. With a commitment to food safety and a dedication to hospitality, you will help create a welcoming environment for both staff and customers. The position comes with a competitive salary and a range of generous benefits, making it an exciting opportunity for those looking to make a significant impact in a growing company. If you have culinary management experience and a love for food, this could be the perfect fit for you!

Benefits

2 weeks paid vacation
Free shift meals
Performance-based bonus
24/7 Employee Assistance Program
401K plan with dollar-for-dollar match
Earned Wage Access
Medical, dental, and vision insurance options
Free life insurance policy
Telemedicine services
Quality of life schedule

Qualifications

  • Experience in culinary management and a passion for food safety.
  • Commitment to creating an inclusive work environment.

Responsibilities

  • Lead and manage culinary operations to ensure quality and safety.
  • Foster a culture of hospitality and customer service excellence.

Skills

Culinary Management
Food Safety
Customer Service
Hospitality

Education

Bachelor's Degree in Hospitality Management
Relevant Culinary Certifications

Job description

Join the VIVA Chicken family and embark on a flavorful journey with us! Established in 2013 by locals Chef Bruno Macchiavello and Randy Garcia, VIVA Chicken is not just a restaurant; it's a celebration of authentic Pollo a la Brasa (rotisserie chicken) as you would find on the streets of Peru.

Imagine working in a vibrant, scratch kitchen where freshness is our daily mantra. We promise you a menu bursting with distinctive and inspired recipes, all served in an inviting atmosphere. Based in the heart of Charlotte, North Carolina, VIVA Chicken has spread its wings to 15 locations across the Carolinas. We're on the lookout for a passionate Vice President of HR and Development to join our growing team!

At Viva Chicken, we're all about serving the Hottest Freshest Chicken with a genuine Passion for Food, an Obsession for Hospitality, and a whole lot of Love for People. Our Managers kickstart their journey with a base salary range of $50,000 - $55,000 and potential to earn total compensation of a mouthwatering $60,000 to $70,000 per year!

But that's not all – we've got some fantastic perks lined up for you:

  1. Generous Benefits: From 2 weeks of paid vacation to free shift meals, we've got you covered. Performance Based Bonus paid every 28-days. 40 hours of annual Paid Time Off (PTO).
  2. Employee Assistance Program: 24/7 confidential support for life’s challenges.
  3. Viva 401K: Plan for your future with a dollar-for-dollar match up to 4% of your total earnings.
  4. EWA (Earned Wage Access): Access half of your earned wages before payday.
  5. Insurance Options: Choose from two medical plans to participate, with dental and vision options, plus a FREE $25,000 life insurance policy for those enrolled.
  6. Recuro (Telemedicine): Speak with a doctor anytime, no consultation fee!
  7. Quality of Life Schedule: Enjoy a 5-day work week with 50 hours, and our restaurants close at 9:00 pm every night.

If you're someone with culinary management experience, a passion for food safety and service, and a commitment to creating an inclusive work environment, we want you on our team. Join VIVA Chicken, where every day is a celebration of flavor and fun!

At Viva Chicken, we're not just equal-opportunity employers; we're equal-opportunity chicken lovers. We're all about diversity, inclusion, and making sure everyone feels like they belong at Viva Chicken!

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Customer Service, Management, and Training

Industries

Restaurants

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