Restaurant Manager

Thrifty White Pharmacy; San Antonio (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Thrifty White Pharmacy is seeking a Restaurant Manager for their San Antonio location. This role involves overseeing restaurant operations, ensuring top-notch customer service, and managing staff performance. The ideal candidate will have a strong leadership background, excellent communication skills, and experience in inventory management. Join us in creating a welcoming atmosphere while driving business success in a dynamic team environment.

Qualifications

• Experience in restaurant management or equivalent.
• Strong knowledge of food safety regulations and compliance.
• Ability to train and develop staff effectively.

Responsibilities

• Supervise all restaurant operations to ensure high standards.
• Manage employee performance and conduct performance appraisals.
• Oversee cash handling and financial procedures in the restaurant.

Skills

Customer Service

Inventory Management

Team Leadership

Job description

1 week ago Be among the first 25 applicants

• Promote, work, and act in a manner consistent with the mission of Southerleigh Hospitality Group.
• Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Compile and balance cash receipts at the end of the day or shift.
• Perform various financial activities, such as cash handling, deposit preparation, and payroll.
• Supervise and participate in kitchen and dining area cleaning activities.
• Estimate ingredients and supplies required to prepare a recipe.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Control inventories of food, equipment, smallware, and liquor, and report shortages.
• Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
• Specify food portions and courses, production and time sequences, and workstation and equipment arrangements
• Forecast staff, equipment, and supply requirements, based on a master menu.
• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
• Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
• Be knowledgeable of restaurant policies regarding personnel.
• Perform personnel actions, such as hiring and terminating staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Continually strive to develop staff in all areas of managerial and professional development.
• Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

Referrals increase your chances of interviewing at Thrifty White Pharmacy by 2x

Get notified about new Restaurant Manager jobs in San Antonio, TX.

Leon Valley, TX $45,000.00-$55,000.00 1 month ago

San Antonio, TX $55,000.00-$65,000.00 2 weeks ago

Food & Beverage Operations Manager - Boeing Center at Tech Port

Restaurant Director - Roca and Martillo Restaurant

San Antonio, TX $44,000.00-$48,000.00 4 hours ago

Operations Manager - Draft Beer Service Company

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.