Restaurant Manager

The Capital Grille; San Antonio (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant known for culinary excellence is seeking a Restaurant Manager in San Antonio. The role involves leading operations and developing teams to deliver outstanding guest experiences. Candidates should have a strong management background in an upscale dining environment, alongside a passion for food and service.

Benefits

Quarterly bonus eligibility

Medical, dental, and vision benefits

Company-paid Short-Term Disability and Life Insurance

2 weeks paid vacation and 5 flex days in the first year

Company 401(k) with match

Employee Stock Purchase program

Discount program for merchants

Qualifications

• Minimum 2 years management experience in high-volume upscale dining.
• Passion for culinary excellence and wine knowledge.
• Ability to develop teams and knowledge of execution systems.

Responsibilities

• Lead department-level restaurant operations.
• Ensure consistent delivery of balanced results.
• Achieve growth in sales and profits through leadership.

Skills

Culinary Excellence

Wine Knowledge

Guest Service

Team Development

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

* A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant

* Strong passion for culinary excellence, wine knowledge, and guest service

* Proven ability to develop team

* Knowledge of systems, methods, and processes that contribute to great execution

* Restaurant Managers receive competitive salary & quarterly bonus eligibility

* Eligibility for medical, dental, and vision benefits

* Company-paid Short-Term Disability and Life Insurance

* 2 weeks paid vacations and up to 5 flex days in your first year

* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

* After one year of service

* Company 401(k) with a match up to 120% on the first 6% of salary

* Company paid Retirement Plus Benefits

* Darden Employee Stock Purchase program

* Discount program for 1,000 of merchants

For this position, pay will be variable by location - See additional job details and benefits below

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

* A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant

* Strong passion for culinary excellence, wine knowledge, and guest service

* Proven ability to develop team

* Knowledge of systems, methods, and processes that contribute to great execution

* Restaurant Managers receive competitive salary & quarterly bonus eligibility

* Eligibility for medical, dental, and vision benefits

* Company-paid Short-Term Disability and Life Insurance

* 2 weeks paid vacations and up to 5 flex days in your first year

* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

* After one year of service

* Company 401(k) with a match up to 120% on the first 6% of salary

* Company paid Retirement Plus Benefits

* Darden Employee Stock Purchase program

* Discount program for 1,000 of merchants