Restaurant Manager

Hop Social; Chandler (AZ); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Vacations

Meal Discounts

Personal Days

Bonus based on results

Employee discounts

Job summary

Hop Social Grill in the Phoenix Metro Area is seeking a Restaurant Manager to lead daily operations with a focus on guest experience and team development.

The role emphasizes a safe, clean, and efficient dining environment, with in-person work and variety of shifts. Two years of restaurant experience are preferred, and required certifications ensure compliance with alcohol service and food handling standards.

Qualifications

• Two years of restaurant experience preferred.
• Must hold Title 4 Alcohol Certification and Food Handler Certification.
• Experience with Micros systems, OpenTable, and Restaurant365 is a plus.

Responsibilities

• Establish an extraordinary dining experience for each and every guest.
• Foster a positive and efficient work environment.
• Maintain cleanliness, sanitation, and all safety procedures/policies.
• Accurate cash handling.
• Cultivate personable and professional working relationships with coworkers and vendors.

Skills

Leadership

Customer service

Cash handling

Tools

Micros systems

OpenTable

Restaurant365

Job description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career.

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Experience with Micros systems, OpenTable, and Restaurant365 is a plus. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the Hop Social team.

We are a company that rewards hard work and results and show our appreciation by providing work/life balance.

Example of Restaurant Manager Tasks:

• Establish an extraordinary dining experience for each and every guest.
• Foster a positive and efficient work environment
• Maintain cleanliness, sanitation, and all safety procedures/policies.
• Accurate cash handling
• Cultivate personable and professional working relationships with coworkers and vendors.

What We Offer:

• Paid Vacations
• Meal Discounts
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

Safety Commitment:

At Hop Social Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are:

The Hop Social Grill brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

Experience:

Restaurant Experience: 2 years (Preferred)

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

• Title 4 Alcohol Certification (Required)
• Food Handler Certification (Required)

Work Location: In person