Restaurant Manager – Numerous Phoenix Locations

Goodwin Recruiting; Boulder (CO); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision

401k with company match

Closed Thanksgiving and Christmas Day

Job summary

Goodwin Recruiting is assisting a growing restaurant group in Boulder, CO to hire a Restaurant Manager. You will direct daily beverage operations, oversee inventory accuracy, and manage costs while delivering memorable guest experiences.

The role emphasizes team development, safety, vendor coordination, and budget reporting. The ideal candidate brings beverage/operations leadership, hands-on hospitality, and a passion for quality service.

Qualifications

• Experience in beverage operations, including ordering, pars, promotions and cost control.
• Ability to conduct audits on bar operations and manage inventory accuracy.
• Strong organizational skills to oversee facilities maintenance, vendor relationships, and budget management.

Responsibilities

• Direct daily staff operations to deliver positive, memorable guest experiences.
• Manage beverage inventory, cost controls, and ensure accuracy in FOH stock.
• Perform regular walk-throughs of the bar and facilities to maintain cleanliness, maintenance, and ambiance.
• Oversee vendor coordination for cleaning, linens, pest control, and seasonal equipment.
• Maintain and manage all store equipment, furniture, lighting, music, and promotional displays.
• Lead safety audits and support team hiring, scheduling, and ongoing development.
• Provide regular budget updates and project reports during management meetings.

Skills

Beverage operations

Inventory management

Budget management

Facilities coordination

Vendor relations

Team development

Staff training

Safety awareness

Job description

Community is everything to this growing restaurant group. They take creating lasting positive moments seriously! Join a team united by shared values and a mission to make people feel good through genuine hospitality.

Restaurant Manager Benefits & Compensation

• Competitive salary with opportunities for performance-based bonuses (20%)
• Medical, dental, vision
• 401k with company match
• Numerous other exciting benefits - including closed Thanksgiving and Christmas Day

Restaurant Manager Requirements & Qualifications

• Proven experience in managing beverage operations, including ordering, pars, promotions, and cost control
• Ability to conduct audits on bar operations and manage inventory accuracy
• Strong organizational skills to oversee facilities maintenance, vendor relationships, and budget management

Restaurant Manager Preferred Background & Skills

• Experience leading team development, coaching, and training in a hospitality setting
• Familiarity with managing promotional materials and marketing executions
• Knowledge of safety protocols, first aid, and participation in safety committees

Restaurant Manager Day-to-Day Responsibilities

• Direct daily staff operations to deliver positive, memorable guest experiences
• Manage beverage inventory, cost controls, and ensure accuracy in FOH stock
• Perform regular walk-throughs of the bar and facilities to maintain standards of cleanliness, maintenance, and ambiance
• Oversee vendor coordination for cleaning, linens, pest control, and seasonal equipment
• Maintain and manage all store equipment, furniture, lighting, music, and promotional displays
• Lead safety audits and support team hiring, scheduling, and ongoing development
• Provide regular budget updates and project reports during management meetings

This role is ideal for someone passionate about inspiring hospitality and achieving extraordinary results through teamwork and integrity.

JOB ID: 183523#post

Anita Moren