Line Cook

Hop Social; Chandler (AZ); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Referral program

Employee discounts

Flexible schedule

Meal Discounts

Résumé du poste

A casual dining restaurant is seeking motivated team players to join as cooks. Responsibilities include preparing food efficiently while adhering to sanitation standards. Ideal candidates have at least 1 year of restaurant experience and a Food Handler Certification. The role offers benefits like employee discounts, flexible scheduling, and opportunities for career advancement.

Qualifications

• 1 year of experience in a casual dining restaurant.
• Ability to prepare food timely and efficiently.
• Knowledge of food safety and sanitation measures.

Responsabilités

• Prepare food items promptly and consistently.
• Follow recipes and maintain presentation standards.
• Ensure cleanliness and safety of food items.

Connaissances

Fast-paced environment

Food preparation

Sanitation standards

Formation

Food Handler Certification

Description du poste

Overview

At Hop Social Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Who We Are: The Hop Social Grill brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

Responsibilities

• Prepare all food items in a timely, efficient, sanitary, and consistent manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.

Qualifications

• Experience level: 1 year
• Restaurant type: Casual dining restaurant
• License/Certification: Food Handler Certification (Required)
• Work Location: In person
• Shift: 10-hour shift 8-hour shift Day shift Evening shift
• Weekly day range: Monday to Friday Weekends as needed

Benefits and What We Offer

• Referral program
• Employee discounts
• Flexible schedule
• Meal Discounts
• New Cook Referral Program
• Scratch Kitchens with authentic cooking methods and inspired recipes
• Environment of support and appreciation
• A culture of development and career advancement
• A team of people “doing it right”
• Longevity in the market
• Safety Commitment: At Hop Social Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.