Restaurant Manager

Outback Steakhouse; Cape Girardeau (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant dining establishment where you can showcase your leadership skills! As a Manager, you will oversee daily operations, ensuring every guest enjoys an exceptional dining experience. This role allows you to cultivate a fun and engaging work environment while maintaining high food standards and customer service excellence. Join a team that values your contributions and encourages your unique personality to shine. If you're passionate about hospitality and ready to lead a dedicated team, this position is perfect for you!

Qualifications

• Strong leadership skills and ability to manage restaurant operations.
• Excellent customer service skills with a focus on guest experience.

Responsibilities

• Manage daily operations of FOH/BOH functions in the restaurant.
• Provide professional leadership and direction to employees.

Job description

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.