Restaurant Manager

Troon; Brewster (WA); On-site; USD 28,413 - 40,467; Full time

Job summary

Troon is seeking a Seasonal Restaurant Manager for Gamble Sands in Brewster, WA. You will supervise daily operations, manage and train staff, and ensure customer satisfaction in a fast-paced hospitality environment. Candidates should have over 2 years of restaurant or food service experience, along with strong leadership and communication skills. The position offers a pay rate of $25.00 per hour.

Qualifications

• Proven experience in a restaurant, food service, or hospitality role (often 2+ years).
• Strong leadership, decision-making, and conflict-resolution abilities.
• Excellent interpersonal skills for dealing with staff and guests.

Responsibilities

• Supervises daily activities, ensuring cleanliness and safety regulations.
• Manages, schedules, and trains team members.
• Interacts with guests, gathers feedback and resolves complaints.
• Monitors stock levels and identifies ways to reduce costs.
• Oversees food preparation and presentation.
• Performs cash handling and reconciles sales transactions.

Skills

Leadership

Communication

Conflict resolution

Job description

Gamble Sands, located in Brewster, WA, is pleased to announce an excellent career opportunity for a Seasonal Restaurant Manager!

We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Pay Rate

$25.00 per hour

Key Responsibilities

• Operational Management: Supervises daily activities, ensuring cleanliness, proper equipment maintenance, and adherence to safety regulations.
• Staff Leadership: Manages, schedules, and trains team members (servers, bartenders, hosts, kitchen staff) to maintain consistent service levels.
• Customer Satisfaction: Interacts with guests, gathers feedback, and resolves complaints professionally to ensure a positive experience.
• Inventory & Cost Control: Monitors stock levels, places orders, and identifies ways to reduce operational costs.
• Service Coordination: Oversees food preparation and presentation, ensuring quality standards are met.
• Administrative Duties: Performs cash handling, reconciles sales transactions, and generates end-of-shift reports.

Required Skills and Qualifications

• Experience: Proven experience in a restaurant, food service, or hospitality role (often 2+ years).
• Leadership: Strong leadership, decision‑making, and conflict‑resolution abilities.
• Communication: Excellent interpersonal skills for dealing with staff and guests.