Restaurant Manager

Energy Innovation Corp; Bossier City (LA); Hybrid; USD 91,000 - 133,000; Full time

Benefits offered by this job

Mentorship

Benefits

Flexibility

Job summary

Phillips 66 in Bossier City, LA, is seeking a Restaurant Manager to own Revenue Management from day one and grow with a collaborative team. The role emphasizes commitment to hybrid work and ongoing development, with a compensation range of $91,000–$133,000 per year.

Responsibilities include translating objectives into daily actions, maintaining quality under deadlines, and documenting outcomes. The position offers mentorship, benefits, and flexibility to fit your career trajectory.

Qualifications

• A learner's pace that keeps up with shifting requirements.
• Equal parts Work-Life Balance depth and Back of House curiosity.
• Comfort owning general decisions in a LA market.
• Customer-focused outlook with strong interpersonal skills.

Responsibilities

• Keep Phillips 66's hybrid commitments visible and on track
• Trade quick wins for quietly-excellent fixes when the math favors patience
• Spot where Espresso Preparation breaks before it shows up in a dashboard
• Translate manager objectives into concrete, actionable day-to-day steps
• Hold the line on quality when deadlines start whispering shortcuts
• Push back, respectfully, when a Mixology shortcut will cost us later
• Maintain clear documentation of work performed and outcomes delivered

Skills

Learner mindset

Work-life balance

Back of house curiosity

Decision making in LA market

Customer focus & interpersonal skills

Job description

Right now, Phillips 66 has a Restaurant Manager seat open in Bossier City, and the person who fills it will shape how the next chapter unfolds. Earn $91,000 - $133,000 as a Restaurant Manager, take ownership of Revenue Management from day one, and build your career with a collaborative team.

Key Responsibilities

• Keep Phillips 66's hybrid commitments visible and on track
• Trade quick wins for quietly-excellent fixes when the math favors patience
• Spot where Espresso Preparation breaks before it shows up in a dashboard
• Translate manager objectives into concrete, actionable day-to-day steps
• Hold the line on quality when deadlines start whispering shortcuts
• Push back, respectfully, when a Mixology shortcut will cost us later
• Maintain clear documentation of work performed and outcomes delivered

What You'll Bring

• A learner's pace that keeps up with shifting requirements
• Equal parts Work-Life Balance depth and Back of House curiosity
• Comfort owning general decisions in a LA market
• Customer-focused outlook with strong interpersonal skills

Rooted in Bossier City and restless by nature, Phillips 66 keeps reinventing how Guest Check-In and Event Planning fit together. Our team in LA keeps a running list of what we'd do differently, and we actually act on it.

The bottom line: $91,000 - $133,000, mentorship, benefits, and flexibility, wrapped into a Restaurant Manager role that grows as fast as you do.