Restaurant Manager

Woodfield Country Club; Boca Raton, Northern (FL, KY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

Supplemental Life Insurance

Voluntary Short Term Disability

Voluntary Long Term Disability

401(k) Retirement Savings Plan with  ;

Paid Vacation

Paid Personal Time Off

Paid Holidays

Job summary

WoodfieldBoca Raton is a private, luxury country club seeking a Restaurant Manager to exceed member and guest expectations. You will ensure dining room appearance, service hospitality, and cleanliness while supervising and training staff.

Develop programs to increase restaurant sales and control costs to meet budget goals. The ideal candidate has 3-4 years of supervisory experience in an upscale, high-volume restaurant within a country club or hotel, with strong customer service, communication

Qualifications

• 3-4 years of supervisory/management experience in upscale, high-volume dining.
• Excellent communication and customer service skills.
• Knowledge of hospitality operations and basic budgeting.

Responsibilities

• Oversee dining room appearance and service staff hospitality.
• Supervise and train staff; implement programs to increase sales.
• Control food, labor, and supplies to meet budget goals.

Skills

Customer service

Communication

Organizational skills

Hospitality

Computer skills

Education

Hospitality degree/management degree

Tools

JONAS

Job description

WoodfieldBoca Raton isadding to it's Food & Beveragemanagement team. We are looking for a Restaurant Manager who will be responsible for exceeding all member and guest expectations. Our candidate will assure the highest standards of service are met including dining room appearance, hospitality of service staff, as well as the cleanliness of food and beverage facilities and will provide supervision and training to staff. The manager will be responsible for the supervision and training of staff, developing and implementing programs to increase sales within the restaurants and will implement controls to ensure that budgeted food, labor, supplies and other cost goals are maintained.

Our ideal candidate must have 3-4 years of supervisory/management experience in an upscale, high-volume restaurant, within a country club or hotel, with strong customer service, communication and organizational skills. Must have excellent communication and computer skills, knowledge of JONAS preferred. Candidate must have a flexible schedule, available to work 5-6 days per week, including afternoons, evenings, holidaysand weekends.

Requirements:

• 3-4years supervisory experience in a upscale restaurant, preferably within a luxury hotel or country club


• Superior communication skills, written and verbal


• Hospitalitydegree/management degree or relevant experience


• JONAS knowledge, preferred

We proudly offers the following benefits:

• Complimentary Meals in Employee Café


• Employee Referral Bonus


• Birthday Recognition


• Employee Social Events


• Direct Deposit


• On-site Parking

WoodfieldBoca Raton isadding to it's Food & Beveragemanagement team. We are looking for a Restaurant Manager who will be responsible for exceeding all member and guest expectations. Our candidate will assure the highest standards of service are met including dining room appearance, hospitality of service staff, as well as the cleanliness of food and beverage facilities and will provide supervision and training to staff. The manager will be responsible for the supervision and training of staff, developing and implementing programs to increase sales within the restaurants and will implement controls to ensure that budgeted food, labor, supplies and other cost goals are maintained.

Our ideal candidate must have 3-4 years of supervisory/management experience in an upscale, high-volume restaurant, within a country club or hotel, with strong customer service, communication and organizational skills. Must have excellent communication and computer skills, knowledge of JONAS preferred. Candidate must have a flexible schedule, available to work 5-6 days per week, including afternoons, evenings, holidaysand weekends.

Requirements:

• 3-4years supervisory experience in a upscale restaurant, preferably within a luxury hotel or country club


• Flexible schedule


• Superior communication skills, written and verbal


• Hospitalitydegree/management degree or relevant experience


• JONAS knowledge, preferred

We proudly offers the following benefits:

• Complimentary Meals in Employee Café


• Employee Referral Bonus


• Birthday Recognition


• Employee Social Events


• Direct Deposit


• On-site Parking

In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive:

• Medical Insurance


• Dental Insurance


• Vision Insurance


• Company Paid Life Insurance


• Supplemental Life Insurance


• Voluntary Short Term Disability Insurance


• Voluntary Long Term Disability Insurance


• 401(k) Retirement Savings Plan with Club Match


• Paid Vacation


• Paid Personal Time Off


• Paid Holidays

WoodfieldBoca Ratonis a drug-free workplace, candidates must be able to pass a pre-employment drug screen. EEOC
WoodfieldBoca Ratonis a private, luxury country club located in Boca Raton. Woodfield’s outstanding reputation is based on its commitment to excellence in the quality of services and experiences we offer. A career with WoodfieldBoca Raton is an opportunity to learn from some of the best leaders in the private club industry. Recognized as a Platinum Club of America, we’re proud to provide a working environment characterized by teamwork and a commitment to service excellence.

This is a management position
This is a full time position

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• Are you available to work weekends and holidays? Yes No


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• Salary desired


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