Restaurant Manager

Socket.dev; San Francisco (CA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health benefits

Dental and vision

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Mastro’s Restaurants in San Francisco is seeking a dedicated Sous Chef to support the Executive Chef by managing kitchen operations and supervising culinary staff. You will ensure consistency, quality, and food safety while playing a key role in menu execution, training, and maintaining high standards during daily service.

The role requires strong leadership, hands-on management, and a commitment to guest satisfaction in a premium dining environment.

Qualifications

• 2+ years of upscale/fine-dining restaurant management experience.
• Strong front-of-house knowledge and leadership ability.
• Excellent interpersonal and conflict-resolution skills.

Responsibilities

• Lead by example and maintain a Do Whatever It Takes attitude.
• Oversee cost control, labor management, and safety compliance.
• Ensure guest satisfaction and service quality during daily operations.
• Ensure accuracy of daily sales, petty cash, and payroll records.

Skills

Leadership

Cost control

Labor management

Interpersonal skills

Conflict resolution

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record

EOE

Pay Range

USD $85,000.00 - USD $95,000.00 /Yr.