Restaurant Manager

Tc4 Limited; Bee Cave (TX); Hybrid; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Paid Vacation

Monthly food allowances

Leadership Development Program

Quarterly Outings

Job summary

Tony C’s Coal Fired Pizza in Bee Cave, TX is hiring a Restaurant Manager to oversee FOH and BOH operations, ensuring guest satisfaction and high food quality. You will lead staff, manage training, and monitor costs while maintaining a welcoming guest experience.

Candidates should have 2+ years in hospitality management, familiarity with Aloha/Toast, and strong math and leadership skills. Weekend/evening availability and a high school diploma are required; multiple benefits accompany the role.

Qualifications

• 2+ years of experience in restaurant management or similar role in hospitality.
• Familiarity with restaurant management software (Aloha/Toast).
• Strong math and reporting skills.
• Customer service mindset and problem-solving abilities.
• Effective communication and team management skills.
• Availability to work opening hours, including evenings, weekends and holidays.
• High school diploma; hospitality certification is a plus.

Responsibilities

• Oversee FOH & BOH operations to ensure guest service and food quality standards are upheld.
• Manage staffing, training, and scheduling to optimize operations and costs.
• Lead a positive dining experience and support employee retention within a growing company.

Skills

Restaurant management

Customer service

Team leadership

Communication

Availability

Math skills

Education

High school diploma

Tools

Aloha/Toast

Job description

You'll lead the team at Tony C's Coal Fired Pizza in Bee Cave, bringing your management skills to create memorable experiences for our guests every day. In this full-time role, you'll oversee all restaurant operations, from staffing and training to quality control and customer satisfaction, while enjoying benefits like paid time off and dental coverage. We're looking for someone who genuinely cares about hospitality and building a community around great food and genuine connections.

Located at 12800 Hill Country Blvd Suite G-160, Bee Cave, TX 78738.

At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family.Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.

Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.

NOW HIRING

RESTAURANT MANAGERS

As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

• 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

We can offer you:

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at an of our locations.
• Leadership Development Program
• Quarterly Outings

We are an Equal Opportunity / Verify Employer.

Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $55k to $60k per year, based on experience.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.