Restaurant Manager

Tony C's Coal Fired Pizza; Austin (TX); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Paid Vacation

Monthly food allowances

Leadership Development Program

Quarterly Outings

Job summary

Tony C’s Coal Fired Pizza in Austin is hiring a Restaurant Manager to lead both front-of-house and back-of-house operations, ensuring exceptional guest service and quality. You will manage a team and drive restaurant performance with hospitality at heart.

The role requires 2+ years in hospitality, familiarity with Aloha/Toast, strong math and reporting, and a flexible schedule including evenings and weekends.

Qualifications

• 2+ years of experience as Restaurant Assistant Manager or similar hospitality role.
• Familiarity with restaurant management software (Aloha/Toast).
• Strong math and reporting skills.
• Customer service oriented attitude.
• Good communication and team management abilities.
• Availability to work opening hours including evenings, holidays, weekends.
• High school diploma; hospitality certification is a plus.

Responsibilities

• Oversee FOH & BOH operations to maintain guest service and food quality.
• Ensure staff adheres to service standards and schedules.
• Minimize operating costs and boost employee retention.
• Lead and develop the restaurant management team.
• Deliver a positive dining experience for guests.

Skills

Customer service

Team management

Communication

Math & reporting

Education

High school diploma

Hospitality certification

Tools

Aloha/Toast

Job description

You'll lead the day-to-day operations at Tony C's Coal Fired Pizza in Austin, managing our team, guest experience, and restaurant performance with genuine hospitality at the heart of everything you do. This full-time role puts you at the center of our community-focused kitchen, where you'll build a strong team culture while ensuring every guest feels the warmth Austin is known for. We support your growth with paid time off and dental benefits because we believe in taking care of the people who take care of our customers.

Located at 10526 W Parmer Ln #509, Austin, TX 78717.

At Tony C’s,,third-generation restaurateur, Tony Ciola, features some of his favorite family.Tony C’s Coal Fired Pizza,a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.

Together, Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.

NOW HIRING

RESTAURANT MANAGERS

As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

• 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

We can offer you:

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at an of our locations.
• Leadership Development Program
• Quarterly Outings

We are an Equal Opportunity / Verify Employer.

Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $55k to $60k per year, based on experience.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.