Restaurant Manager

Darden Restaurants Inc.; Bastrop (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Leadership development

Casual attire

Employee discount

Health benefits

Paid vacation

401(k) plan

Parental leave

Job summary

Chuy's in Texas seeks a Restaurant Manager to lead our bar, lobby, and to-go operations with energy and a passion for guest experience. You will manage a high-volume, scratch-kitchen environment, ensuring safety, quality, and service standards while developing a motivated team and delivering results.

Competitive salary with growth opportunities, casual attire, and comprehensive benefits are provided. Join a vibrant Tex-Mex culture that values fun and excellence, and help us maintain smooth

Qualifications

• 2-3 years of recent management experience in a high-volume full-service restaurant.
• Experience in a scratch kitchen and adherence to safety regulations.
• Ability to lead, motivate a diverse team and maintain urgency in a fast-paced setting.

Responsibilities

• Oversee bar, lobby and to-go operations to ensure guest satisfaction.
• Lead staff through shift operations, training and development.
• Ensure food safety, sanitation and safety standards are met.
• Drive results with a focus on guest experience and efficiency.

Skills

Management experience

High-volume restaurant

Food safety knowledge

Team leadership

Job description

For this position, pay will be variable by location - See additional job details and benefits belowAt Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.Restaurant Manager Qualifications:At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.Food Handlers Certification / Alcoholic Beverage Servers Certification.Strong sense of urgency and ability to work in a fast-paced, high-volume environment.Understanding of food and equipment safety and sanitation regulations.Results driven and team oriented.Restaurant Manager Benefits:Competitive SalaryLeadership and Career Development Opportunities (We hire and promote from within!)Casual work attireEAP - Employee Wellness BenefitsExclusive employee discount programState Benefits OverviewParental Leave*Medical, Dental and Vision*Paid Vacation*401(K) with Employer Match*Subject to eligibilityOUR STORY:Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!Come have some fun on our time!