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Tony C’s Coal Fired Pizza in Austin, TX is hiring line cooks, prep cooks, salad cooks, and pizza cooks to join a back-of-house team. You’ll work night and weekend shifts in a high-volume kitchen, with opportunities for advancement and training.
Enjoy discounted meals and a path to leadership development within the Tc4 & Co family. Located at 10526 W Parmer Ln #509, Austin, TX 78717, the restaurant emphasizes authentic coal-fired pizza and New York style dishes.
You'll bring your cooking skills to the line at Tony C's Coal Fired Pizza in Austin, where you'll prepare authentic coal-fired pizzas and kitchen dishes during night and weekend shifts. As part of our team, you'll enjoy free meals while helping us deliver the quality and hospitality our Austin community expects from us. Whether you're full time or part time, we're looking for someone who takes pride in their craft and thrives in a fast-paced kitchen environment.
Located at 10526 W Parmer Ln #509, Austin, TX 78717.
At Tony C’s,third-generation restaurateur, Tony Ciola, features some of his favorite family.Tony C’s Coal Fired Pizza,a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.
Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.
NOW HIRING
LINE COOKS,PREP COOKS,SALAD COOKS,PIZZA COOKS / PIZZA MAKERS
Back of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best.
As a team member, you will receive:
We are an equal opportunity employer.
Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.