Restaurant Manager

Culver's Restaurants; Aurora (IL); On-site; USD 46,000 - 56,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant Manager who is passionate about leading teams and providing exceptional guest experiences. In this role, you'll oversee operations, ensuring that every shift runs smoothly and every guest leaves satisfied. With a focus on team development and a positive work environment, you will inspire your crew to excel while maintaining high standards of food safety and service. This is a fantastic opportunity to grow your career in a supportive and engaging atmosphere, where your contributions will be valued and rewarded.

Benefits

100% Meal discounts

Paid time off

Medical, dental, and vision insurance

401k retirement plan with company match

Comprehensive training programs

Career development opportunities

Qualifications

• Strong work ethic and enthusiasm for the restaurant industry.
• Demonstrated passion and motivational leadership style.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Lead team as a coach and mentor to maintain a positive culture.

Skills

Strong work ethic

Communication skills

Leadership skills

Organization skills

Positive attitude

Education

1-2 years of restaurant experience

Job description

Join to apply for the Restaurant Manager role at Culver's Restaurants.

About the Role

If you have a passion for the restaurant industry, enjoy leading a team, and have a desire to serve others, then this job is for you! Our managers oversee all operations, ensuring every True Blue Crew Restaurant Manager moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skill sets, and maintain a positive attitude throughout the restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.

We Offer

• Highly Competitive wages
• Comprehensive training programs
• Career development opportunities
• 100% Meal discounts
• Paid time off
• Medical, dental, and vision insurance
• 401k retirement plan with company match
• And much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Build and maintain a positive culture and friendly environment
• Demonstrate positive and effective role modeling for team members
• Lead team as a coach and mentor
• Support the development of a high-performing team
• Maintain compliance with operational and food safety procedures
• Hands-on management in a fun, fast-paced environment

Qualifications

• Strong work ethic
• Enthusiasm to come to work!
• 'Can do' attitude
• Enjoys going the extra mile for the team
• Demonstrated passion and leadership
• Motivational and positive leadership style
• Strong communication and organization skills
• A genuine, smiling personality
• 1-2 years of restaurant experience preferred
• Ability to work nights, weekends, and holidays

Compensation & Benefits

Starting pay ranges from $46,000 to $56,000 depending on experience, with additional pay for Sundays and holidays. Medical, dental, and vision insurance are available with significant employer contributions. The 401(k) plan is 100% vested with company match. Schedule an interview today to learn more about our compensation, culture, and growth opportunities!

Additional Information

We are committed to creating a great experience for our guests and our team members. Join us to be part of a supportive and dynamic team dedicated to excellence.