Restaurant Manager

HHM Hospitality; Falmouth, Town of Aurora (ME, NY); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee operations and ensure exceptional guest experiences. This role focuses on staff training, food quality, and compliance with safety standards. The ideal candidate will have a passion for service excellence and contribute to marketing efforts and menu development. Join a forward-thinking company where your leadership will inspire a team dedicated to delivering top-notch service and culinary delights. If you're ready to take your career to the next level in a vibrant hospitality environment, this opportunity is perfect for you.

Qualifications

• 3-6 years of restaurant experience required.
• Strong leadership and guest service skills.

Responsibilities

• Oversee restaurant operations ensuring guest satisfaction.
• Train and support staff to meet brand standards.
• Manage inventory and maintain safety compliance.

Skills

Guest Service Management

Staff Training and Development

Food Quality Control

Sanitation and Safety Standards

Inventory Management

Education

Associate's Degree

Job description

Overview

Opportunity: Restaurant Manager

Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.

Your Growth Path

Food and Beverage Manager – Food and Beverage Director

Your Focus

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Ensure that food quality is consistent, appealing, and prepared to guest specifications.
• Interact with guests to obtain feedback on quality of service and food in outlet.
• Ensure that the restaurant complies with sanitation and safety standards for guests and associates.
• Resolve guest complaints and coordinate with other department leaders to resolve service delivery or quality breakdowns.
• Check that all equipment is in working order.
• Follow up on work orders so repairs and maintenance of the facility are completed on a timely basis.
• Interact with guests to obtain feedback on quality of service and food in outlet.
• Document inventory forecast usage and monitor supply.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Oversee serving staff to ensure proper liquor controls are in place and all Hersha cash handling policies and procedures are followed. Comply with all Hersha accounting policies in order to ensure SOX compliance.
• Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparation of specials.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• Associate's degree preferred.
• 3-6 years restaurant experience required.

Work Environment and Context

• Work schedule varies and will include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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