Restaurant Manager

The Post Oak; Arlington (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead a high-volume establishment. This role emphasizes guest satisfaction, staff motivation, and compliance with health and safety standards. The ideal candidate will possess strong leadership and conflict resolution skills, along with a stable work history in restaurant management. Join a vibrant team and enjoy extensive training, career development, and generous employee discounts. If you're passionate about delivering exceptional dining experiences and fostering a motivated team, this opportunity is perfect for you.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Dental and vision insurance

401(k) plan

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• 2+ years of experience in high-volume restaurant management.
• Strong financial knowledge and front-of-house expertise.

Responsibilities

• Ensure guest satisfaction with a hands-on management style.
• Motivate employees for effective cost control and labor management.
• Inspect compliance with health and safety standards.

Skills

Restaurant Management

Leadership Skills

Interpersonal Skills

Conflict Resolution

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front-of-house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

EOE

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Pay Range

USD $62,000.00 - USD $72,000.00 / Hr.