Restaurant Manager Arlington TX

Pollo Regio; Arlington (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant business is seeking a dedicated Restaurant General Manager for its Arlington location. This role is perfect for customer-focused individuals eager to advance their careers in a dynamic environment. You will be responsible for overseeing the entire restaurant operation, ensuring exceptional guest services, and maintaining high standards of quality and safety. With opportunities for career development and a supportive team atmosphere, this position is ideal for those looking to make a significant impact in the hospitality sector.

Benefits

Medical, Dental, Vision, and Life Insurance

401(K) with a company match

Opportunities for career development

Vacation days and floating holidays

Employee food discount

Qualifications

• 1-2 years of operations experience in a restaurant setting.
• Strong communication and teamwork skills.

Responsibilities

• Coordinate the entire restaurant operation.
• Deliver superior guest services and ensure customer satisfaction.
• Control costs and minimize waste.

Skills

Teamwork

Communication Skills

Coaching and Motivation

Fast-paced Learning

Education

Food Safety Certification

Job description

Pollo Regio is seeking a Restaurant General Manager for our Arlington location. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.

Join our team and set your path to advance your career in the restaurant industry!

Your responsibilities as a Pollo Regio Manager will include:

1. Coordinate the entire restaurant operation
2. Deliver superior guest services and ensure customer satisfaction
3. Enforce and offer the best quality of products possible
4. Estimate consumption, forecast requirements, and maintain inventory
5. Monitor compliance with sanitation and safety rules and regulations
6. Control costs and minimize waste
7. Monitor operations and initiate corrective actions

Requirements

1. Minimum one to two years of operations experience
2. Loves to work in a team
3. Has a good attitude to coach and motivate team members
4. Ability to work and learn in a fast-paced environment
5. Possesses good communication skills
6. Food Safety Certification

Benefits

1. Medical, Dental, Vision, and Life Insurance
2. 401(K) with a company match
3. Opportunities for career development and growth
4. Vacation days and floating holidays
5. Thanksgiving and Christmas Day holidays
6. Employee food discount at stores

Additional Information

• Seniority level: Associate
• Employment type: Full-time
• Job function: Management
• Industries: Hospitality, Food Service