Restaurant Manager

Golden Nugget Las Vegas; Arlington (TX); On-site; USD 62,000 - 72,000; Full time

Job summary

Join a forward-thinking establishment where your leadership can shine! This role offers the chance to excel in restaurant management, ensuring guest satisfaction with a hands-on approach. You'll lead a team, manage costs, and uphold safety standards while enjoying generous employee benefits. With opportunities for career growth and development, this position is perfect for someone looking to make a significant impact in a vibrant environment. If you have a passion for excellence and a strong work ethic, this is the perfect opportunity for you!

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Dental and vision insurance

401(k) plan

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• 2+ years of experience in high-volume restaurant management.
• Strong knowledge of financial aspects and front of house operations.

Responsibilities

• Ensure guest satisfaction through hands-on management.
• Motivate employees for effective cost control and labor management.
• Inspect compliance with health and safety standards.

Skills

Restaurant Management

Leadership Skills

Interpersonal Skills

Conflict Resolution

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensure excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
• Utilize leadership skills and motivate employees to ensure cost control and labor management
• Inspect establishment and observe workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensure paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

EOE

Pay Range

USD $62,000.00 - USD $72,000.00 /Yr.