Restaurant Manager

Nbutexas; Ann Arbor (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Staff meals

Dining discounts

Growth opportunities

Performance-based incentives

Job summary

Nbutexas is seeking a Dining Room Manager to lead our front-of-house team in an upscale casual Asian dining concept. You will drive guest experiences, supervise service quality, and coordinate with kitchen leadership for smooth service.

With 5+ years of restaurant management, you will hire and mentor staff, manage schedules and labor costs, and uphold health and safety standards in a vibrant, guest-centric setting.

Qualifications

• 5+ years of restaurant management experience, upscale or fast-casual.
• Strong leadership and team-building abilities.
• Excellent communication and conflict-resolution skills.
• Proven success in high-volume, guest-focused environments.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Lead front-of-house operations, ensuring seamless service and elevated guest experience.
• Hire, train, and mentor a dynamic front-of-house team.
• Oversee scheduling and staffing to meet service demands.
• Collaborate with kitchen leadership to coordinate smooth service flow.
• Monitor labor costs, operational efficiency, and drive guest retention initiatives.
• Maintain compliance with health, safety, and sanitation standards.

Skills

Leadership

Team-building

Communication

Conflict resolution

Guest service

Job description

Join a respected hospitality group specializing in upscale casual Asian dining, known for its commitment to exceptional guest experiences and team-focused culture. This is an outstanding opportunity to make an impact and grow your career with leaders who value hospitality, teamwork, and operational excellence.

Dining Room Manager Benefits & Compensation:

• Competitive salary
• Performance-based incentives
• Staff meals and generous dining discounts
• Opportunities for growth and advancement within an established organization

Dining Room Manager Requirements & Qualifications

• 5+ years of restaurant management experience, ideally in upscale or fast-casual concepts
• Strong leadership and team-building abilities
• Excellent communication and conflict-resolution skills
• Proven success in high-volume, guest-focused environments
• Flexible schedule, including availability on evenings, weekends, and holidays

Dining Room Manager Day-to-Day Responsibilities:

• Lead front-of-house operations, ensuring seamless service and elevated guest experience
• Hire, train, and mentor a dynamic front-of-house team
• Oversee scheduling and staffing to meet service demands
• Collaborate with kitchen leadership to coordinate smooth service flow
• Monitor labor costs, operational efficiency, and drive guest retention initiatives
• Maintain compliance with health, safety, and sanitation standards

If you’re passionate about hospitality and ready to lead an exceptional team, this role offers the ideal platform to advance your career in a vibrant, guest-centric setting.