Restaurant Manager

Carrabba's Italian Grill; Altamonte Springs (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead a dynamic team in delivering exceptional dining experiences. This role offers the opportunity to oversee daily operations, ensuring that both front-of-house and back-of-house functions run smoothly. You'll engage with guests, manage staff, and uphold the highest standards of service and safety. Join a team that values fun, career growth, and a commitment to excellence in hospitality. If you have a passion for food and leadership, this is the perfect opportunity for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

• At least 1 year of restaurant management experience.
• Ability to work flexible hours and maintain high standards.

Responsibilities

• Oversee daily FOH/BOH operations and customer experience.
• Assist with staffing, scheduling, and recruiting.
• Ensure compliance with safety and sanitation standards.

Skills

Restaurant Management

Customer Service

Staff Scheduling

Food Safety

Microsoft Office

Job description

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At Carrabba’s Italian Grill, we value fun and creating memorable experiences. Our atmosphere combines old-world Italian charm with a modern touch. We provide our team members with opportunities for experience, career growth, and pride. Our goal is to let your passion for food, family, and hospitality shine through in memorable guest experiences.

With limited supervision, the Manager oversees daily FOH/BOH operations, including appearance, presentation, customer experience, and leadership.

Position Details

• Assist with staffing by scheduling, recruiting, interviewing, and hiring, maintaining high employment standards aligned with the Carrabba’s brand.
• Support the career development of hourly team members.
• Implement security protocols to ensure safety for employees and guests.
• Ensure compliance with operational, safety, sanitation standards, policies, laws, and health inspections.
• Respond to guest feedback and foster loyalty while setting service standards.
• Maintain knowledge of the menu and preparation standards.
• Engage in community and marketing opportunities.

Minimum Requirements

• At least 1 year of restaurant management experience.
• Ability and willingness to work flexible hours.
• Minimum age 21 years.

Preferred Requirements

• Over 1 year of full-service restaurant management experience, including bar.
• Food safety certification.
• Willingness to relocate within the region.
• Knowledge of Microsoft Office.

Benefits include medical, dental, vision, and 401k. Details at https://bloominbrandsbenefits.com/.

Compensation varies by location, with potential bonuses based on eligibility and performance.

We value diversity and are an Equal Opportunity Employer, committed to inclusive employment practices.

Application Instructions

Join for the fun and stay for the career! Click the link below to apply with the help of our virtual assistant Tony. We look forward to hearing from you!