Restaurant Manager

Bad Daddy's Burger Bar; Alabama; On-site; USD 50,000 - 55,000; Full time

Job summary

A leading restaurant is seeking a Restaurant Manager to oversee operations, manage staff, and ensure quality service. The ideal candidate will have strong leadership skills, a passion for team development, and the ability to thrive in a fast-paced environment. This full-time position offers a competitive salary and numerous benefits, including paid vacation and health plans.

Benefits

Paid Vacation

Sick Days

Parental Leave

Medical Insurance

Dental Insurance

Vision Insurance

401k Matching

Performance-based Salary Increases

Qualifications

• Proven leadership experience in hospitality.
• Ability to handle high-pressure situations calmly.

Responsibilities

• Manage floor or kitchen operations for positive employee and guest experiences.
• Interview, hire, train, and coach team members.
• Ensure food safety, quality, and presentation.

Skills

Leadership

Communication

Organization

Team Development

Job description

Join to apply for the Restaurant Manager role at Bad Daddy's Burger Bar

Bad Daddy's Burger Bar is seeking an experienced Kitchen Manager or Restaurant Manager to join our team!

Salary and Benefits:

• Starting base salary between $50,000 to $55,000 per year
• Monthly, Quarterly, and Annual Bonus Plans
• Weekly Pay
• Opportunity for performance-based salary increases twice a year
• Paid Vacation, sick days, and parental leave
• Paid holidays including Thanksgiving, Christmas, and the Tuesday after Labor Day
• Medical, Dental, Vision, and matching 401k plans
• Growth and development opportunities
• Work in an un-corporate, inclusive environment where your voice matters

Qualifications and Qualities:

• Proven leadership experience in hospitality
• Ability to have fun and joke around while maintaining professionalism
• Passion for developing and coaching team members
• Driven, organized, patient, and excellent communicator
• Ability to handle high-pressure situations calmly

Typical Day:

• Manage floor or kitchen operations to ensure a positive experience for employees and guests
• Interview, hire, train, and coach team members
• Handle administrative tasks like inventory, ordering, and safety monitoring
• Ensure food safety, quality, and presentation
• Support during peak hours in kitchen, bar, and dining room

Additional Information:

• Background checks including criminal, motor vehicle, and employment history will be conducted
• Position may align with roles such as Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, Culinary Manager
• Employment type: Full-time
• Seniority level: Mid-Senior level
• Industry: Restaurants

We are an Equal Opportunity and Inclusive Employer.