Restaurant Maintenance Technician — Local Travel & Tech

Colliers; Vallejo (CA); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401K

Job summary

Colliers International in Vallejo, California, is seeking a Restaurant Maintenance Technician to perform preventative and reactive maintenance across a defined local market. The role ensures restaurant kitchen equipment and related building systems meet performance standards through diagnostics, repairs, and preventative service.

Responsibilities include troubleshooting and repairing commercial equipment, servicing HVAC and refrigeration, coordinating with operators and the Chick-fil-A Technical

Qualifications

• Technical trade school training or equivalent hands-on experience.
• Minimum 5+ years of related trade experience or equivalent.
• EPA Universal Certification; valid driver’s license and clean MVR.

Responsibilities

• Troubleshoot, diagnose, repair, install, and remove commercial kitchen equipment.
• Service cooking equipment, refrigeration, HVAC, and base building systems.
• Respond to service requests within defined SLAs.
• Maintain organized service vehicle, tools, and parts inventory.
• Complete accurate work orders, time reporting, and receipts.
• Engage with equipment partners and vendors for parts.

Skills

Technical trade

5+ years experience

Sealed refrigeration/HVAC

Electrical systems

Mechanical systems

Process controls

Read schematics

MS Word/Excel

Self-starter

Strong communication

Education

EPA Universal Certification

Tools

MS Excel

MS Word

Job description

Colliers International in Vallejo, California, is seeking a Restaurant Maintenance Technician to perform preventative and reactive maintenance across a defined local market. The role ensures restaurant kitchen equipment and related building systems meet performance standards through diagnostics, repairs, and preventative service.

Responsibilities include troubleshooting and repairing commercial equipment, servicing HVAC and refrigeration, coordinating with operators and the Chick-fil-A Technical