Restaurant Maintenance Technician — Keep It Clean & Safe

McDonald’s; South Carolina; On-site; USD 15,000 - 23,000; Full time

Benefits offered by this job

Paid vacation 15-25 days

10 paid holidays

Archways to Opportunity

Medical, dental, and vision coverage

Flexible scheduling

Job summary

McDonald’s franchisee in the United States is hiring a Maintenance Person to support restaurant upkeep and ensure cleanliness and functioning equipment. The role involves daily cleaning tasks, equipment maintenance, and coordinating with the management team to keep the dining area safe and presentable.

The position offers standard benefits through the franchisee and opportunities to grow with a company that emphasizes training, flexibility, and a positive work environment.

Qualifications

• Maintains interior and exterior restaurant cleanliness and restaurant equipment.
• Supports management to achieve and maintain standards.

Responsibilities

• Filter oil fryers daily.
• Maintain outside grounds.
• Clean equipment, windows, stock rooms, and restrooms.
• Unload delivery truck twice a week.
• Take out and empty trash compactor.
• Change light bulbs.
• Clean HVAC/Exhaust units and roof debris.

Job description

McDonald’s franchisee in the United States is hiring a Maintenance Person to support restaurant upkeep and ensure cleanliness and functioning equipment. The role involves daily cleaning tasks, equipment maintenance, and coordinating with the management team to keep the dining area safe and presentable.

The position offers standard benefits through the franchisee and opportunities to grow with a company that emphasizes training, flexibility, and a positive work environment.