Restaurant Maintenance & Safety Technician

McDonald's Restaurants Limited; West Ossipee (NH); On-site; USD 36,000 - 52,000; Full time

Job summary

McDonald’s is seeking a Maintenance Person to uphold the restaurant’s cleanliness, safety, and functionality. The role ensures the building, grounds, and equipment meet McDonald’s standards for Quality, Service, and Cleanliness, creating a safe environment for employees and a welcoming experience for guests.

Responsibilities include maintaining interior/exterior areas, performing preventative maintenance on kitchen equipment, adhering to safety protocols, and supporting operations during peak

Qualifications

• Basic mechanical and maintenance skills preferred.
• Ability to troubleshoot minor repairs and complete routine preventative maintenance tasks.
• Strong attention to detail and commitment to cleanliness and safety standards.
• Ability to work independently and manage time effectively.
• Must be able to lift, bend, stand for extended periods, and work in varying temperatures.

Responsibilities

• Maintain the interior and exterior of the restaurant, including dining room, restrooms, kitchen, storage areas, parking lot, sidewalks, and landscaping.
• Perform scheduled preventative maintenance on kitchen equipment, including grills, fryers, HVAC systems, refrigeration units, and beverage machines.
• Follow safety guidelines and procedures, including proper use of cleaning chemicals, lockout procedures, ladder safety, and PPE.
• Maintain parking lot cleanliness and handle snow/ice removal when required; monitor exterior lighting and signage.
• Assist restaurant management with special projects, deliveries, and other operational needs.

Job description

McDonald’s is seeking a Maintenance Person to uphold the restaurant’s cleanliness, safety, and functionality. The role ensures the building, grounds, and equipment meet McDonald’s standards for Quality, Service, and Cleanliness, creating a safe environment for employees and a welcoming experience for guests.

Responsibilities include maintaining interior/exterior areas, performing preventative maintenance on kitchen equipment, adhering to safety protocols, and supporting operations during peak