Restaurant Maintenance Technician

McDonald's Restaurants Limited; Washington (District of Columbia); On-site; USD 24,000 - 26,000; Full time

Benefits offered by this job

Free Meals

Tuition Assistance

Paid Vacation

Medical/Dental/Vision Insurance

FSAs

Disability/Life Insurance

Paid Leaves of Absence

Service Awards

ER Network

Matching Gifts

Job summary

McDonald’s franchisee offers a Maintenance Person position at a DC-area McDonald’s restaurant. You will support management in achieving cleanliness and equipment upkeep, with duties spanning cleaning, grounds maintenance, and restocking, plus assisting with routine maintenance tasks.

The role includes daily fryer oil filtering, window cleaning, and trash/utility duties, with hourly pay and benefits such as education and health coverage. This on-site role supports a franchisee-owned restaurant.

Qualifications

• Experience in restaurant maintenance is preferred.
• Able to perform physical tasks and stand for long periods.
• Reliable team player with attention to detail.

Responsibilities

• Filter oil fryers daily.
• Maintain outside grounds.
• Clean equipment, windows, stock rooms and restrooms.
• Unload delivery trucks twice a week.
• Take out and empty trash compactor.
• Change light bulbs.
• Clean HVAC/exhaust units and roof debris.

Skills

Maintenance

Cleaning

Groundskeeping

Equipment upkeep

Window cleaning

Tools

HVAC systems

Job description

McDonald’s franchisee offers a Maintenance Person position at a DC-area McDonald’s restaurant. You will support management in achieving cleanliness and equipment upkeep, with duties spanning cleaning, grounds maintenance, and restocking, plus assisting with routine maintenance tasks.

The role includes daily fryer oil filtering, window cleaning, and trash/utility duties, with hourly pay and benefits such as education and health coverage. This on-site role supports a franchisee-owned restaurant.