Restaurant Maintenance Technician

McDonald's; Bartow (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

15–25 days paid vacation

10 paid holidays

Archways to Opportunity – education &英

Medical, dental & vision coverage

Pre-tax flexible spending accounts

Disability & life insurance

Paid leaves of absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

McDonald’s operates as a franchise restaurant with independent ownership. The Maintenance Person assists in keeping the interior and exterior of the restaurant clean and the equipment well maintained, supported by a team and provided with necessary tools and training.

Responsibilities include daily fryer oil filtering, grounds upkeep, cleaning tasks, unloading deliveries, trash handling, lighting, and HVAC/exhaust cleaning. Competitive benefits are offered for eligible employees.

Qualifications

• The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
• As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

Responsibilities

• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

Job description

McDonald’s operates as a franchise restaurant with independent ownership. The Maintenance Person assists in keeping the interior and exterior of the restaurant clean and the equipment well maintained, supported by a team and provided with necessary tools and training.

Responsibilities include daily fryer oil filtering, grounds upkeep, cleaning tasks, unloading deliveries, trash handling, lighting, and HVAC/exhaust cleaning. Competitive benefits are offered for eligible employees.