Restaurant Maintenance Supervisor - Lead, Hands-On, Vehicle

Martin's Restaurant Systems, Inc.; Mableton (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Company vehicle

Gas card

Free meals while on duty

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

AD&D Insurance

Short-Term Disability Insurance

Voluntary Life Insurance

Voluntary AD&D Insurance

Voluntary Critical Illness

401(k) & Employer Match

Job summary

Martin's Restaurant Systems, Inc. is seeking a Maintenance Supervisor to oversee maintenance operations for two restaurant locations and the corporate office.

You will supervise the maintenance team, assign work orders, perform repairs, manage preventative programs, and handle scheduling and reporting to the CEO/Owner. The ideal candidate has proven maintenance experience in a restaurant, strong leadership abilities, and hands-on skills with commercial kitchen equipment.

Qualifications

• Proven maintenance experience, preferably in a restaurant.
• Demonstrated leadership or supervisory experience.
• Strong working knowledge of commercial kitchen equipment.
• Hands-on experience with minor plumbing, electrical, and facility repairs.

Responsibilities

• Lead, train, and develop the maintenance team, including interviewing, hiring, coaching, and disciplinary actions as needed.
• Conduct annual performance evaluations for all maintenance staff.
• Assign and follow up on maintenance tasks based on repair needs reported by the CEO/Owner and the Operations team.
• Monitor team schedules and attendance; submit biweekly attendance records.
• Perform and oversee repairs and preventative maintenance on restaurant and office equipment (e.g., grills, ovens, slicers, steamwells, plumbing, electrical systems).
• Respond to facility repair issues, including flooring, ceiling tiles, walls, curb/parking lot maintenance, and roof leaks.
• Conduct regular facility inspections to identify repair needs or potential safety hazards.
• Install or supervise installation of new equipment and ensure compliance with safety standards.
• Manage and prioritize maintenance work orders using MaintainX or similar system; ensure accurate and timely updates.
• Maintain inventory of equipment parts and supplies; order parts as needed and track usage by date.
• Keep detailed records on completed repairs, van maintenance, charge slips, and gas reimbursement logs.
• Submit required paperwork according to internal schedules, including the master maintenance list and charge receipts.
• Report daily to the CEO/Owner with updates on jobs completed, open issues, and team activity.
• Coordinate with vendors and internal departments as needed for repairs, installations, or inspections.
• Provide exceptional customer service to internal stakeholders, ensuring minimal disruption to restaurant operations.
• Participate in rotating weekend "on-call" maintenance schedule.

Skills

Maintenance experience

Supervisory experience

Kitchen equipment knowledge

Plumbing & electrical repair

Communication skills

Team development

Integrity & dependability

Tools

MaintainX familiarity

Job description

Martin's Restaurant Systems, Inc. is seeking a Maintenance Supervisor to oversee maintenance operations for two restaurant locations and the corporate office.

You will supervise the maintenance team, assign work orders, perform repairs, manage preventative programs, and handle scheduling and reporting to the CEO/Owner. The ideal candidate has proven maintenance experience in a restaurant, strong leadership abilities, and hands-on skills with commercial kitchen equipment.