Maintenance Manager

Little Caesars; Sioux Falls (SD); On-site; USD 55,000 - 70,000; Full time

Job summary

A multi-location restaurant group is seeking a skilled Maintenance Manager to oversee maintenance operations across various establishments. This role involves ensuring all systems and equipment run smoothly, managing preventive maintenance schedules, and coordinating with outside vendors. The ideal candidate is proactive, organized, and has strong technical knowledge of restaurant equipment and building systems. Excellent communication and troubleshooting skills are essential for ensuring facility improvements and efficient repairs.

Qualifications

• Strong technical knowledge of restaurant equipment and building systems.
• Ability to troubleshoot and repair or coordinate repairs across multiple locations.
• Excellent organizational and communication skills.

Responsibilities

• Perform and/or coordinate repairs on kitchen equipment, refrigeration units, HVAC, electrical, and plumbing systems.
• Develop and maintain preventive maintenance programs for all stores.
• Ensure all work — in-house or outsourced — is completed efficiently, safely, and cost-effectively.
• Track and organize maintenance logs, invoices, and vendor service reports.
• Work closely with operations leadership to address urgent repairs and long-term facility improvements.

Skills

Technical knowledge of restaurant equipment

Troubleshooting and repair skills

Excellent organizational skills

Communication skills

Job description

Maintenance Manager

We are seeking a skilled and reliable Maintenance Manager to oversee maintenance operations across our restaurant group — including multiple Little Caesars locations, Greek restaurants, and a liquor store. This individual will be responsible for ensuring all equipment, facilities, and systems are operating safely, efficiently, and in peak condition.

The ideal candidate is highly organized, hands-on, and proactive — capable of diagnosing, repairing, and maintaining a wide range of kitchen, refrigeration, HVAC, and building systems. They will also coordinate with outside vendors and contractors when necessary, manage preventive maintenance schedules (PMIs), and maintain accurate service records to ensure all locations run smoothly and without interruption.

Key Responsibilities

• Perform and/or coordinate repairs on kitchen equipment, refrigeration units, HVAC, electrical, and plumbing systems.
• Develop and maintain preventive maintenance programs for all stores.
• Ensure all work — in-house or outsourced — is completed efficiently, safely, and cost-effectively.
• Track and organize maintenance logs, invoices, and vendor service reports.
• Work closely with operations leadership to address urgent repairs and long-term facility improvements.

Qualifications

• Strong technical knowledge of restaurant equipment and building systems.
• Ability to troubleshoot and repair or coordinate repairs across multiple locations.
• Excellent organizational and communication skills.
• Experience in a multi-unit restaurant or retail maintenance role preferred.