Restaurant Maintenance & Safety Technician

McDonald's Restaurants Limited

Meredith (NH)

On-site

USD 22,000 - 34,000

Full time

14 days+
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Job summary

McDonald’s is seeking a Maintenance Person in Meredith, NH to keep the restaurant facility clean, safe, and fully functional. You will service interior and exterior spaces, perform routine maintenance, and ensure equipment meets health and safety standards.

The role requires reliability, the ability to lift and work in varying temperatures, and the capacity to support operations during busy periods to deliver a welcoming guest experience.

Qualifications

  • Basic mechanical and maintenance skills preferred.
  • Ability to troubleshoot minor repairs and complete routine preventive maintenance tasks.
  • Strong attention to detail and commitment to cleanliness and safety standards.
  • Ability to work independently and manage time effectively.
  • Must be able to lift, bend, stand for extended periods, and work in varying temperatures.

Responsibilities

  • Maintain interior and exterior areas of the restaurant, including dining room, restrooms, kitchen, storage, parking lot, sidewalks and landscaping.
  • Perform routine cleaning and ensure restrooms are stocked, cleaned, and in working order.
  • Conduct scheduled preventative maintenance on kitchen equipment and report issues for repairs.
  • Follow safety guidelines for chemicals, ladder use, and PPE; maintain compliance with health regulations.
  • Support operations with projects, deliveries, and equipment readiness for peak times.

Skills

Basic mechanical skills
Attention to detail
Time management
Safety consciousness

Job description

McDonald’s is seeking a Maintenance Person in Meredith, NH to keep the restaurant facility clean, safe, and fully functional. You will service interior and exterior spaces, perform routine maintenance, and ensure equipment meets health and safety standards.

The role requires reliability, the ability to lift and work in varying temperatures, and the capacity to support operations during busy periods to deliver a welcoming guest experience.

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