Restaurant Maintenance Pro - Keep Our Kitchen Bright

McDonald's; Madison (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

McDonald’s franchise maintains a focus on clean interiors and well-kept exterior areas, with responsibilities including routine maintenance and equipment upkeep. The Maintenance Person will work as part of the Maintenance Team, using provided tools and training to ensure standards are met daily.

The position covers tasks from fryer oil filtration to HVAC/Exhaust cleaning, with routine duties like grounds maintenance and trash removal, reporting to restaurant management within a franchisee-owned

Qualifications

• The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
• As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

Responsibilities

• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stockrooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

Job description

McDonald’s franchise maintains a focus on clean interiors and well-kept exterior areas, with responsibilities including routine maintenance and equipment upkeep. The Maintenance Person will work as part of the Maintenance Team, using provided tools and training to ensure standards are met daily.

The position covers tasks from fryer oil filtration to HVAC/Exhaust cleaning, with routine duties like grounds maintenance and trash removal, reporting to restaurant management within a franchisee-owned