Restaurant Readiness & Maintenance Specialist

Culver's; Kenosha (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms

Meal discounts

Career development and opportunities

And much, much more!

Job summary

Culver’s in Kenosha, WI is seeking a Restaurant Readiness Specialist to keep operations running smoothly from opening to daily service. As a porter, you help ensure restaurants and equipment are in tip-top condition and food safety standards are met, contributing to a great guest experience.

You will coordinate duties with opening team members, perform routine maintenance, manage stock and cleanliness, and support landscaping and snow removal as needed.

Qualifications

• A can-do attitude!
• Good communication skills
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Dependable and reliable
• Motivation and hustle
• Strong time management skills
• Problem solver
• Be able to frequently lift and carry up to 75 pounds.

Responsibilities

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provide superior maintenance to the interior and exterior of the restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer, and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Skills

Can-do attitude

Communication skills

Team player

Strong work ethic

Dependable

Time management

Problem solving

Job description

Culver’s in Kenosha, WI is seeking a Restaurant Readiness Specialist to keep operations running smoothly from opening to daily service. As a porter, you help ensure restaurants and equipment are in tip-top condition and food safety standards are met, contributing to a great guest experience.

You will coordinate duties with opening team members, perform routine maintenance, manage stock and cleanliness, and support landscaping and snow removal as needed.