Restaurant Maintenance & Cleanliness Specialist

ZAX Zax LLC; Kentucky; On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Free meals on shift

50% off meals off shift

Flexible schedule

Early access to pay

Opportunities to advance

401(k) with employer match

Medical, dental, and vision insurance

Short and long-term disability

Employer-paid life insurance

Job summary

Zax LLC is seeking a Restaurant Utility Worker to maintain a clean, safe, and well-maintained environment at our location. The role covers daily cleaning, basic maintenance, and ensuring equipment is operating properly to support restaurant operations.

Responsibilities include completing training, inspecting equipment, maintaining records, and performing preventative maintenance. Flexible schedule with part-time and full-time hours available to fit business needs.

Qualifications

• Must be 18 years of age or older.
• Must have reliable transportation.
• Part-time: available to work 9 to 28 hours per week.
• Full-time: available to work 32 to 40 hours per week.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others.

Responsibilities

• Complete all training requirements required by Zax LLC.
• Oversee the location to provide a safe, clean, and well maintained environment.
• Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant.
• Perform regular cleaning and preventative maintenance on all restaurant equipment.
• Inspect, operate, or test equipment to diagnose malfunctions.
• Oversee the repair of minor lighting issues.
• General cleaning tasks including deep cleaning and pressure washing inside and outside of the location.
• Keep neat, accurate and current maintenance records.

Skills

Leadership

Teamwork

Flexibility

Physical stamina

Job description

Zax LLC is seeking a Restaurant Utility Worker to maintain a clean, safe, and well-maintained environment at our location. The role covers daily cleaning, basic maintenance, and ensuring equipment is operating properly to support restaurant operations.

Responsibilities include completing training, inspecting equipment, maintaining records, and performing preventative maintenance. Flexible schedule with part-time and full-time hours available to fit business needs.