Restaurant Maintenance & Cleanliness Specialist

McDonald's; Claxton (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Education through Archways to Opportu​

Medical, dental and vision coverage

Discounted meals

Short- and Long-Term Disability, life,

401K

Job summary

McDonald’s is seeking a reliable Maintenance Crew Member to keep our restaurant clean, safe, and running smoothly. This role supports the team in daily cleaning, upkeep of equipment, and basic maintenance tasks to ensure a great experience for customers and crew.

As part of the Maintenance Team, you will assist with deliveries, follow safety protocols, and perform routine preventive tasks, including oil fryer filtering and HVAC maintenance, contributing to a well‑maintained restaurant

Qualifications

• Experience with cleaning tasks and maintaining a safe, sanitary environment.
• Ability to follow safety, sanitation, and company procedures.
• Willingness to assist with maintenance tasks as needed.

Responsibilities

• Perform daily cleaning tasks throughout the restaurant, including dining area, kitchen, restrooms, and exterior areas
• Ensure floors, windows, equipment, and surfaces are clean and well-maintained
• Assist with truck deliveries, including unloading and properly storing supplies twice weekly
• Safely lift, carry, and move items weighing up to 60 pounds
• Follow all safety, sanitation, and company procedures
• Support the team by completing maintenance tasks as needed
• Filter oil fryers daily
• Removing garbage throughout the shift
• Perform preventive maintenance tasks (change lightbulbs, clean HVAC/Exhaust units and keep roof free of debris)
• Unload delivery truck 2 times a week

Job description

McDonald’s is seeking a reliable Maintenance Crew Member to keep our restaurant clean, safe, and running smoothly. This role supports the team in daily cleaning, upkeep of equipment, and basic maintenance tasks to ensure a great experience for customers and crew.

As part of the Maintenance Team, you will assist with deliveries, follow safety protocols, and perform routine preventive tasks, including oil fryer filtering and HVAC maintenance, contributing to a well‑maintained restaurant